Constraints of Traditional Frozen Technology in Handling Seafood
Seafood, is possibly the most delicate when it comes to handling and transportation after it is caught. So, what typically, happens to seafood once it’s caught? Once the fresh catch is generated, it is cleaned and processed. This processing …
Sanitization Processes for Zero Pathogen Load
Sanitization is the first and a key step in the food processing industry. Especially for raw produce – pathogen elimination is a very critical process to ensure quality and longevity of the product. Conventional sanitization processes use …