The pharmaceutical industry is facing several issues. Products such as vaccines and other biologicals require different temperatures to be preserved. The existing cold chain can be limited to as low as -20⁰C, while some products, like certain brands of the new COVID-19 vaccine, require an extremely low temperature of -70⁰C to be preserved. Any slight alteration in temperature may render the product ineffective. High energy, maintenance, and transportation costs are additional problems
DeepcryogenicTM to the rescue. With our patented and proprietary technologies, we can ensure long-haul transport of biologicals at extremely low temperatures (as low as -70 °C), at lesser than 50% costs, without any quality or functional loss to the product. Our Active Insulation process allows us to store products at the required temperature using green energy, thereby reducing maintenance, logistics, and energy costs.
Our specialized procedure then controls the process to ensure that the products are Super-FreshedTM to usable temperatures with minimum quality or functional loss. Active Insulation process ensures transport of all temperature sensitive materials at their optimum temperatures, without any fluctuation, or need for special logistics, hence being a cost effective yet flexible way of maintaining perishables at a fixed temperature for extended time periods.
DeepcryogenicTM technology helps to get seafood delivered at destination with zero loss in quality, taste, texture and smell, as good as fresh!
Any seafood lover would pick fresh seafood over a frozen option, anytime. This is because seafood frozen the traditional way can never be compared to fresh catch. However, fresh seafood, apart from being very seasonal, has limited shelf-life and is prone to spoilage due to salmonella, E. coli and Listeria breakouts. Frozen seafood, on the other hand, has a considerably more prolonged shelf-life, but does not taste as good because of the processes of freezing and thawing.
With our patented cold chain technology, we freeze time and lock freshness in perishable products, from source to plate. We eliminate the problem of the loss of freshness in frozen food, by preventing drip loss. Hence, our innovative technology delivers the freshest and safest seafood produce to your customers at substantially lower costs, with zero temperature abuse, and no change in freshness, quality, taste, texture and function of the catch.
Proprietary liquid cooling technologies, between -195 °C to -40 °C, ensure that organic products, always retain their quality, taste, and nutritional value. The DeepcryogenicTM “ Super Ss” protocol – Super-Sterilization, Super-Freezing, and Super-FreshedTM, ensure that the final product is of optimum freshness and taste.
