This flash freezing technology stops the movement of water molecules during freezing, there by preventing drip loss when thawed. We also ensure that the product is delivered with zero temperature abuse and unlocked at the destination in its original condition. In addition, our certified solutions can eliminate pathogens up to 100%*.
*100% pathogen elimination is based on following our certified process, including but not limited to gamma irradiation
We aim to eliminate the pathogen loadin a product, up to 100%, using gamma radiation separately or in conjunction with a patented UVCO technology, so that your products are thoroughly decontaminated.
By avoiding molecular cell destruction using rapid freezing at ultra-low temperatures, fluctuations in product quality, colour, texture and smell are eliminated, leaving products and produce, as fresh as they were prior to being super-frozen.
Our patented technology significantly increases the shelf-life of products, while considerably reducing thecost of logistics.
With Super-Freezing and Super-FreshedTM we prevent food wastage and spoilage, as well as provide fresh quality products at the price of frozen ones, all year round.
