Transportation & Logistics
Food Loss Prevention Deep Cryogenic™ as a disruptive technology, one of the strongest value propositions is not simply “cooling”—it is reducing global food loss and extending the usable life of perishable products.The Global Food Loss Problem According to estimates from the Food and Agriculture Organization:⦁ Roughly 1.3 billion tons of food is lost or wasted […]
Constraints of Traditional Frozen Technology in Handling Seafood
Seafood, is possibly the most delicate when it comes to handling and transportation after it is caught. So, what typically, happens to seafood once it’s caught? Once the fresh catch is generated, it is cleaned and processed. This processing …
Sanitization Processes for Zero Pathogen Load
Sanitization is the first and a key step in the food processing industry. Especially for raw produce – pathogen elimination is a very critical process to ensure quality and longevity of the product. Conventional sanitization processes use …